What's new on Glen S's "Photo Albums" pages

All photos copyright, Glen S.

Per Se 5-3-2008
A very special, once in a lifetime meal at Per Se in NYC with friends. 20 courses, 12 wines and 7 very happy guests courtesy of chef de cuisine Johnathon Benno and his wonderful sister and brother-in-law. Per Se May 3. 2008 SUNCHOKE "VELOUTE" Haupia, Caramelized Sunchokes and Green Almonds "OYSTERS AND PEARLS" "Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar CATALINA ISLAND SEA URCHIN Divine Droplets Sake Granite and Togarashi "Brittle" KINDAI BLUEFIN TUNA Dashi Gelee, Compressed Cucumber, Radishes and Koshihikari Rice with Shaved Bonito WHITE TRUFFLE OIL-INFUSED CUSTARD "Ragout" of Black Winter Truffles HOLLAND WHITE ASPARAGUS "A LA GRENOBLOISE" "Croutons de Pain de Campagne," Lemon "Supremes" and "Petite" Lettuces with Brown Butter "Gastrique" "TORCHON" OF HUDSON VALLEY MOULARD DUCK FOIE GRAS Michigan Sour Cherry Marmalade, Celery Leaves and Celery Branch with "Balsamico al Ciliegio" "GATEAU" OF HUDSON VALLEY MOULARD DUCK FOIE GRAS Pistachio "Genoise," Black Winter Truffle- Madeira Gelee, Pink Lady Apples, Turnip "Parisienne," Prune Puree and Watercress with Toasted Brioche HOLLAND TURBOT "POCHEE SUR LE DOS" Split English Peas and Greenmarket Carrots with "Bearnaise" Syrup "MINESTRONE" Butter Poached Nova Scotia Lobster Spring Pole Beans and Lobster Consomme HAND CUT "TAGLIATELLE" with Black Winter Truffles FOUR STORY HILL FARM'S "POULARDE A LA BROCHE TRUFFEE SOUS LA PEAU" Slow Baked Heirloom Beets and Bulls Blood Greens with "Sauce Perigourdine" MARCHO FARM'S NATURE FED "CARRE DE VEAU ROT I ENTlER" Crispy Sweetbreads, Russet Potato Gratin, Spring Onion and Broccoli Puree with Veal Jus "THE CHEESE COURSE" "SORBET A L'HUILE D'OLIVE" with Nicoise "Crumble" and Olive Oil SILVERADO TRAIL STRAWBERRY SORBET Long Pepper-Scented Old Chatham's Sheep's Milk Yogurt and "Petit Beurre" Crumble with Strawberry Jam PER SE "FLOAT" Passion Fruit Gelee, Manjari Chocolate Pudding, Vanilla Ice Cream and Warm Chocolate Foam COFFEE AND DOUGHNUTS" Cinnamon-Sugared Doughnuts with Cappuccino Semifreddo "CARAiBE" "Caraibe" Meringue Mousse, Caramel "Cremeux," Devil's Food Cake, Braised Pineapple and Cashew Ice Cream "MIGNARDISES" ------------------------------------------- "THE CHEESE COURSE" "GORGONZOLA DI MONTAGNA" Rosemary Focaccia, Michigan Sour Cherries and "Balsamico al Ciliegio" with Rosemary-Infused Oil BLACKBERRY FARM'S "SINGING BROOK" Red Endive Spears, Cipollini Onion Shoots and Celery Branch with Red Onion Gastrique "ARDRAHAN" Piquillo Peppers, Eggplant "Ribbons" and Parsley Chips with Smoked Eggplant Puree .---------------------------------------- THE WINE SERVED Pierre Gimonnet, Champagne, Blanc de Blancs, Cuis, ier Cru MV Takasago, Ginga Shizuku, "Divine Droplets, " Junmai Daiginjo Sake Karthauserhof, Riesling, "Eitelsbacher Karthauserhofberg," Ruwer, Germany 1981 Clelia Romano, Fiano di Avellino, "Colli di Lapio," Campania, Italy 2006 Domaine de Montbourgeau, "Vin de Paille," L'Etoile, France 2002 Chateau Raymond - Lafon, Sauternes 1985 Domaine Roulot, Meursault, "Les Luchets" 2005 Brezza, Barolo, "Cannubi," Piedmonte, Italy 2001 Spottswoode, Cabernet Sauvignon, Napa Valley 1992 Rubicon Estate, Cabernet Sauvignon, Napa Valley 2003 Brooklyn Brewery, "Blue Apron Ale," Brooklyn, New York Cossart-Gordon, Madeira, "10 Year- Bual" TEN COLUMBUS CIRCLE. NEW YORK. NEW YORK 10019: 52 photo(s) (58 MB); Album was created 2 months ago and modified 2 months ago; View album | add to cart

FOTKI

Glen S

Recently created and updated albums: